Fish Painter of Bodrum
If you spend any time wandering around the shops in Bodrum, Ortankent or Türkbükü, you’ll probably be visually enticed to browse one of the Engin Dalyancı Gallery/Shop.
As well as a large selection of fish-themed art and fused glassware, ceramics and collectibles, there’s a wide variety of household items. These include kitchen, bedroom and bathroom linens, as well as full place settings, to bring a touch of the Aegean to your dining table back home.
Engin Dalyancı, originally from Corfu, likes to create objects that can be easily integrated into the home, that are both functional and decorative.
To find out more about his journey to becoming one of the most recognized of Bodrum area Artists, click on this Bodrum.biz photo to read all about “The Fish Painter of Bodrum”, which appeared in the Kusadasi.Biz forum.
Here’s a couple of photo’s of his Gallery/Shop I took the last time I was in Türkbükü, as well as a couple of other photos from the web (copyright acknowledgement at the bottom of the page)
Click on this hyperlink to visit Engin Dalyancı’s website
Information Block for Engin Dalyanci
Website: http://engindalyanci.com
Address: Cumhuriyet Cad. No:55 Bodrum
Tel: 0 252 313 02 14
Fax: 0 252 313 02 14
© Feature Photo copyright Bodrum Haber Merkesi
© Bodrum Gallery Photo copyright Bodrum.biz photo
If you're interested in finding out why I started writing this blog and publish Travel Guides about Turkey's Bodrum Peninsula... Click here to read my About Page
Click here for help on planning your Bodrum Peninsula itinerary
dear sirs,
I am trying to contact engin dalyanci without sucess.
the websute addresss no longer works.
Do you have an updated contact address for him or the shop as i wish to buy some of his goods.
many thnaks
Hello, you’re correct the link isn’t working anymore, but I don’t have a new one for him. Maybe it’s just a temporary issue. Check again in a few days, and if it’s still not working … I’m sorry, but I don’t know what to suggest.
Roving Jay recently posted..Fishing Trip from Torba
[…] is a popular ingredient in Japanese confections.?? I got the idea to utilize agar inside lemon curd from an online cookbook edited by Norwegian gastro-food blogger Martin Lersch. Thank […]