This is the first Christmas season for my Bodrum Peninsula Travel Guide Blog, and although I have a plethora of new local travel articles ready to post, I think web surfers will have the other “Turkey” on their minds.

Let’s face it, around this time of the year, most of the Internet surfing will be panic-laden keyword searches related to the annual Turkey roasting frenzy:

“Defrost 16lb Turkey 3 hours possible?”

“Chicken Gravy ok for Turkey?”

“What microwave setting cook 12lb Turkey?”

As my site can’t answer any of these, I’ve decided to take a hiatus from by Travel Blog.  After the Hot Turkey, Cold Sliced Turkey, Turkey Sandwiches, Turkey curry, Turkey in gravy and Turkey Risotto…. and just when you think you can’t take any more… it’ll all be over for another year… and time to start planning a Summer Vacation…. to Turkey.

I’m excited to welcome you back next year, to share some fresh new content, entice you will local photography, and introduce to you a whole new collection of guest bloggers.

Wishing you the best of the festive season, wherever you are.
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